White Sangria with Stone Fruit
Prep Time: 15 minutes Cook Time: 0 minutes Makes: 8 servings
1 peach, thinly sliced
1 nectarine, thinly sliced
1 plum, thinly sliced
1/4 cup (60 mL) granulated sugar
1/4 cup (60 mL) brandy
1/3 cup (75 mL) peach schnapps
3 tbsp (45 mL) lemon juice
3 tbsp (45 mL) lime juice
2 bottles (each 750 mL) chilled sparkling white wine
8 fresh cherries, split and pitted (optional), for garnish
Toss peach, nectarine and plum slices with sugar and brandy; let stand for 10 minutes. Stir in peach schnapps, lemon juice and lime juice until combined.
Pour in sparkling white wine. Fill 8 (10 oz) Solo Cups with ice; add sangria. Garnish with cherries (if using).
For a virgin cocktail, omit brandy. Substitute 1/2 cup (125 mL) peach juice for peach schnapps. Increase lemon and lime juice to 1/4 cup (60 mL) each. Substitute 2 cups (500 mL) white grape juice and 4 cups (1 L) sparkling water for the sparking white wine.