Grilled Steak Sandwich with Onion and Peppers

Grilled Steak Sandwich with Onion and Peppers

Prep Time: 15 minutes    Cook Time: 15 minutes   Makes: 6 servings

3 tbsp (45 mL) olive oil 
1 tbsp (15 mL) Worcestershire sauce 
1 tbsp (15 mL) soy sauce 
1 tbsp (15 mL) balsamic vinegar 
1 tbsp (15 mL) brown sugar 
2 cloves garlic, minced 
1/2 tsp (2 mL) each salt and freshly ground pepper 
1 1/2 lb (750 g) flank steak 
1 large onion, cut in thick rounds 
1 red pepper, quartered 
1/4 cup (60 mL) mayonnaise 
2 tbsp (30 mL) grainy mustard 
6 crusty buns 
1 1/2 cups (375 mL) arugula 
1/2 cup (125 mL) crumbled goat cheese

Stir together 2 tbsp (30 mL) of the oil, Worcestershire sauce, soy sauce, vinegar, sugar, garlic and half each of the salt and pepper. Pour into resealable bag; add flank steak. Refrigerate for at least 1 hour and up to 24 hours.

Preheat grill to medium-high heat; grease grate well. Brush onion and pepper with remaining oil; season with remaining salt and pepper.

Grill steak, turning once, for about 10 minutes or until medium-rare. Transfer to cutting board and tent with foil. Let stand for 5 minutes then slice across the grain.

Meanwhile, grill onion and pepper for 5 to 7 minutes over medium heat or until grill-marked. Slice onion rings in half and pepper into strips.

Combine mayonnaise and mustard; spread evenly on buns. Top with arugula, steak, onion, pepper and goat cheese.

Substitute crumbled blue cheese for goat cheese if desired.


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